Upcoming Events

Kaiwa Club

Next Meeting: 6/20!!

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Denver Cherry Blossom Festival

Stop by our booth and play yoyo tsuri!

Event Page

Join JASC @ 8/17 Game :)

Tix include $25 food & bev voucher!

Get Tickets!

Join our Dragon Boat Team

Nichi-Bei-GO

More Info

Kaiwa Club

Next Meeting: 6/20!!

More Info

Denver Cherry Blossom Festival

Stop by our booth and play yoyo tsuri!

Event Page

ABOUT US

Our mission


The mission of Japan America Society of Colorado is to expand people-to-people relationships between Colorado and Japan by serving as a bridge to connect via business, education, and cultural opportunities. Click here to learn more about us.


コロラド日米協会は、ビジネス、教育、文化に関連した活動を通して、

アメリカと日本、そしてコロラド州と日本との絆と理解を深めていきます。きはこちらへ続きはこちらへ


NEWS

blogs

June 9, 2026
June 1 may have brought the season’s first golfball-sized hail to Denver, but in nearby Parker at The Pinery Country Club, golfers only had to dodge a few raindrops at the annual Colorado–Japan Charity Golf Tournament. It was a day of friendly competition, informal networking, and cultural connection. Proceeds from the event benefit Japanese education programs in Colorado. Tom Migaki, JASC Board member and tournament coorganizer, kicked things off by winning the pretournament putting contest. Attributing his win to a combination of good luck and the putting gods, Tom said it was “a great way to sink a putt and benefit the many education programs offered by the Japan America Society of Colorado.” After 18 holes of strategy (and again maybe a little luck), Eric Hiraga’s team (Eric, Justin Gilmore, Will Hillen, Jimmy Miller) emerged as the victors and will have their names engraved on the tournament trophy. "The best part of the tournament wasn't winning,” said Hiraga, “It was spending the day with great friends and colleagues while supporting an organization that plays an important role in strengthening ties between Colorado and Japan. Winning just gave us a little extra bragging rights until next year." Golfers got a short break along the course at hole L1, where they had the chance to test their origami skills by folding sheets of colorful paper into tiny sumo wrestlers. It was equal parts hilarious to see the golfers struggling with the correct folds and impressive to see so many tiny wrestlers emerge, even if not all looked quite like the example! Among the top winners were Oliver Garnica and board member Sherry Cree, who proved they could handle both a golf club and a delicate paper fold with equal skill. The fun continued into the evening with a sushi dinner prepared by famed chef Miki Hashimoto and attended by several special guests, including Consul General Okajima, Toshiro and Yuri Wakasugi of the Japanese School of Denver, JASC Board President Stephanie Garnica, and JBAR President Minori Matsuda. Their presence underscored the strong ties between Colorado and Japan and the importance of supporting cultural and educational programs that bring our communities closer. As JASC Executive Director Claudine Locascio noted at the end of the day, "The support we see at this tournament each year show how deeply our community values the connection between Colorado and Japan. Every person here today helped strengthen that connection." A heartfelt thank you to United Airlines, our presenting sponsor; lunchbox sponsor Sumitomo Corporation of Americas; driver sponsors Mount Princeton Hot Springs, Sakata Farms, and Terumo Blood & Cell Technologies; and all other sponsors who made the tournament possible. Your support helps ensure that Japanese language and cultural education continues to thrive in Colorado. And of course a big thanks to all our golfers for their enthusiastic participation. We’re already looking forward to next year’s tournament. Until then, congratulations to the winners—on the course, on the putting green, and at the origami table!
April 8, 2026
CU Boulder Students Explore Global Careers with JASC Mentors
By Hiromi Mochizuki March 5, 2026
3月3日の桃の節句(ひな祭り)の日には縁起の良い食材がたっぷり使われたお祝い食の 「ちらし寿司」 が欠かせません。見た目が大変華やかな「ちらし寿司」は、3月の明るい気候にぴったりなご馳走でしょう。 ちらし寿司は、関東と関西では特徴を異にします。 関東では器に酢飯を入れ、その上にエビやマグロなどの寿司ネタをきれいに乗せます。通常一人前ずつ盛り付けてあります。デンバー界隈の日本食レストランでもこのタイプのちらし寿司をよく見ます。このタイプのちらし寿司は、古くは江戸時代の大奥でも祝い膳として親しまれていた記録があるそうです。  関西ではいわゆる五目寿司がちらし寿司と呼ばれることが多く、酢飯に具材を混ぜた後、錦糸卵や海苔の細切りがトッピングされています。 大皿に盛り付けて、皆で分けて食べるスタイルとなっています。

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